1
/
of
2
Hobe Pancit Sotanghon Vermicelli - 500 grams.
Hobe Pancit Sotanghon Vermicelli - 500 grams.
Regular price
$7.99 USD
Regular price
Sale price
$7.99 USD
Quantity
Couldn't load pickup availability
Sotanghon is the Filipino term for glass noodles made from mung bean starch, known for their transparent, chewy texture. This key ingredient is used in many Filipino dishes, particularly the comforting chicken noodle soup known as Chicken Sotanghon Soup.
Sotanghon noodles
- Composition: Sotanghon noodles are typically made from mung bean, potato, or sweet potato starch and water. They are naturally gluten-free.
- Characteristics: When cooked, these noodles become translucent, slippery, and springy, which is why they are often called cellophane or bean thread noodles.
- Flavor: The noodles have a mild flavor, allowing them to effectively absorb the tastes of sauces, broths, and other ingredients they are cooked with.
Share
