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Hobe special Pancit Palabok - 454 grams
Hobe special Pancit Palabok - 454 grams
Regular price
$4.00 USD
Regular price
Sale price
$4.00 USD
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Pancit Palabok is a classic Filipino noodle dish known for its vibrant orange shrimp and pork gravy and an array of elaborate toppings. The name "palabok" means "garnishing," referring to the generous amount of toppings layered on the noodles. This savory and flavorful dish is a staple at Filipino celebrations and gatherings.
Key characteristics
- Distinctive sauce: The dish features a thick, orange-colored sauce with a savory, oceanic, and somewhat smoky flavor profile. This sauce is traditionally made by simmering shrimp and pork stock with annatto powder (for color), ground pork, shrimp, and occasionally smoked fish flakes (tinapa).
- Signature toppings: Palabok is defined by its wide variety of garnishes. Typical toppings include:
- Crushed pork rinds (chicharrón)
- Hard-boiled eggs, sliced
- Flaked smoked fish (tinapa)
- Sautéed shrimp
- Toasted garlic
- Sliced green onions or scallions
- Lemon or calamansi (Filipino lime) wedges for a final citrusy squeeze
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