Star Ulam Canned Meat Bicol Express 150G ready to eat

• Pork: Fatty cuts like pork belly or pork shoulder are traditionally used.
• Coconut milk and cream: These create the dish's rich, creamy, and slightly sweet base.
• Chilies: A generous amount of chilies, like siling labuyo (bird's eye chili) or long green chilies (siling haba), provides its signature heat.

Shrimp paste (bagoong alamang): This fermented paste adds a pungent, umami-rich saltiness that is essential to the flavor.Aromatics: Onions, garlic, and ginger complete the savory profile.