Vigan chichacorn is a popular Filipino snack, with the "sweet and spicy" flavor isa mix of that sweet and savory profile, often made with chili powder, salt, and vegetable oil. It is a crispy snack made from corn kernels that are boiled, sun-dried, and then fried to a crunchy texture, with the sweet and spicy flavor profile derived from added seasonings. This flavor offers a balanced taste that is both slightly sweet and spicy, making it a popular snack choice for many.
